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Restaurant Name: Food Information

The hotel’s Friary Restaurant offers an intimate atmosphere and will not disappoint you when it comes to quality and choice. The chefs have carefully designed menus to cater for all tastes, reflecting the latest trends in cookery and the finest, freshest produce available locally. At the prestigious Institute of Hospitality Northern Ireland Janus Awards for Professionalism, head chef John Whyte beat off stiff competition to pick up the award for Head Chef – Large Scale, whilst Assistant Bars Manager Henk Compier won the award for Junior Manager, Food & Beverage. Breakfast is available from 07:00 until 10:00. Lunch is served from 12:30 until 14:30. Dinner is served from 15:00 until 21:00. The hotel’s main bar is the Callan Lounge. The split-level Callan Bar is popular with locals and guests alike and offers alcoholic and non-alcoholic drinks, including cocktails. The bar has a lively atmosphere, an open fire and views over the nearby golf course, not to mention the extensive deli menu, which is available all day. The Balcony is the hotel’s outdoor dining and refreshment venue with views over the rugby and golf clubs. The Callan Lounge hosts traditional live music from 20:30 every Monday and live bands from 22:00 on Fridays and Saturdays. All major sporting events are shown live on the big screens and there are plasma screens on the Balcony. The Spires Bar welcomes private parties.

Armagh City